When we aren’t throwing a 4th of July Pig Roast or an Oktoberfest, we cook and bake in the messiest ways – but all with love!
Our littlest, Fred, upon eating something delicious belts out, “Mama, it’s yummy in my tummy!” A pleased smile forms on his face and he rubs his belly in a circular motion. As an Italian mama, a happy and well fed child thrills me! And while I love to cook my family’s Italian specialities and bake all sorts of sweet treats, I’m not the chef in our family. Nope! My husband Gary is – he’s amazingly talented and super messy. While cooking isn’t his day job, it’s certainly his passion.
But we’re not the only ones who are passionate about food – we have a bunch of friends and neighbors who are just as crazy about entertaining eats as we are. Here, we share our recipes and stories with you.
By: Liz Lewis of Lizzez Fare
This recipe is a variation on my standard Chocolate Chip Cookie. Instead of toffee pieces, I’ve done pretzel pieces and even chopped maraschino cherries. (I like to save those for the Holidays.) If you can’t find the toffee pieces, these cookies are positively delicious with just chocolate chips and sea salt.
A few things before we start: I try to use mostly organic ingredients.
Spicy Asian Noodle Soup, A Family Favorite
The fall cold season settled heavily upon the Labianca/McDaniel household. With three sick kids sporting four infected ears among them and two sniffly parents, I decided it was time for some Spicy Asian Noodle Soup.
This soup is a family favorite and is great to clear up sinuses and help break a fever when you’re sick. (Just add extra ginger and chilis to the broth.) It is also just a delicious,
Every year we host at least 2 big outside parties – the pig roast on the 4th of July and Oktoberfest in the fall. One of the first things I do to get ready for Oktoberfest, once the hot sauce is bottled, is to make some crunchy, briny pickled vegetables to balance out the beer and brats. I raided the garden for cherry tomatoes, cherry peppers,
- 1 lb. of chicken – either breast or thighs
- Salt and pepper to taste
- extra virgin olive oil to cover the the bottom of the Dutch oven
- Diced vegetables of whatever is in season (one of each)
- 1 cup of frozen peas
- 1 small red onion
- 2 cloves of garlic
- 1/2 cup of heavy cream
- 1 and 1/2 cup of chicken stock
- Ready Made biscuit dough (i.e.
Our garden this year has been a juggernaut – kale that grows faster than we can eat it, tomatoes everywhere, carrots with greens shooting up over our kids’ heads, and even more chili peppers than I know what to do with.So what does one do with all those peppers? You know what they say: when God gives you hot peppers, make hot sauce!
But given I’m trying to get rid of a couple dozen habaneros,
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