We love to throw a good party. The bigger the better. The more the merrier. We’ve done it so often that we have a strategic process in play, all the accoutrement we need, and of course, recipes that make for delicious entertaining eats.

When we aren’t throwing a 4th of July Pig Roast or an Oktoberfest, we cook and bake in the messiest ways – but all with love!

Our littlest, Fred, upon eating something delicious belts out, “Mama, it’s yummy in my tummy!” A pleased smile forms on his face and he rubs his belly in a circular motion. As an Italian mama, a happy and well fed child thrills me! And while I love to cook my family’s Italian specialities and bake all sorts of sweet treats, I’m not the chef in our family. Nope! My husband Gary is – he’s amazingly talented and super messy. While cooking isn’t his day job, it’s certainly his passion.

But we’re not the only ones who are passionate about food – we have a bunch of friends and neighbors who are just as crazy about entertaining eats as we are. Here, we share our recipes and stories with you.

Spicy Asian Noodle Soup For What Ails You

Spicy Asian Noodle Soup, A Family Favorite

The fall cold season settled heavily upon the Labianca/McDaniel household.  With three sick kids sporting four infected ears among them and two sniffly parents, I decided it was time for some Spicy Asian Noodle Soup.

This soup is a family favorite and is great to clear up sinuses and help break a fever when you’re sick. (Just add extra ginger and chilis to the broth.) It is also just a delicious,

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If You Relish Pickles, You Will Love Our Pickled Vegetables

Every year we host at least 2 big outside parties – the pig roast on the 4th of July and Oktoberfest in the fall. One of the first things I do to get ready for Oktoberfest, once the hot sauce is bottled, is to make some crunchy, briny pickled vegetables to balance out the beer and brats. I raided the garden for cherry tomatoes, cherry peppers,

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Early Taste of Fall | Chicken Pot Pies

Ingredients

  1. 1 lb. of chicken – either breast or thighs
  2. Salt and pepper to taste
  3. extra virgin olive oil to cover the the bottom of the Dutch oven
  4. Diced vegetables of whatever is in season (one of each)
  5. 1 cup of frozen peas
  6. 1 small red onion
  7. 2 cloves of garlic
  8. 1/2 cup of heavy cream
  9. 1 and 1/2 cup of chicken stock
  10. Ready Made biscuit dough (i.e.
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Baskets of Hot Peppers in the Garden? Make Hot Sauce!

Our garden this year has been a juggernaut – kale that grows faster than we can eat it, tomatoes everywhere, carrots with greens shooting up over our kids’ heads, and even more chili peppers than I know what to do with.So what does one do with all those peppers? You know what they say: when God gives you hot peppers, make hot sauce!

But given I’m trying to get rid of a couple dozen habaneros,

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10 Tips for a Killer Outdoor Party

If you’ follow this blog, you know that Gary and I like to throw parties – like the 4th of July Pig Roast. In the beginning of October, we host an Oktoberfest aptly named, McTomberfest. My husband’s name in McDaniel. Get it?  Moving right along…

We have this outdoor thing down to a science. Here are a few tips to help you master your next party.

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