This recipe is a variation on my standard Chocolate Chip Cookie. Instead of toffee pieces, I’ve done pretzel pieces and even chopped maraschino cherries. (I like to save those for the Holidays.) If you can’t find the toffee pieces, these cookies are positively delicious with just chocolate chips and sea salt.
A few things before we start: I try to use mostly organic ingredients. I am conscious about my food and how it’s processed.