Liz Lewis learned to cook from her family. She grew up with a Cuban mom who made traditional Cuban food but also loved American baking, a Jewish dad who would make Japanese stir fry or Greek lamb chops and Cuban grandmother who was a brilliant cook and genius in seasoning food. All of theses influences created the basis for her love of both cooking and baking.
Liz believes that anyone is capable of making delicious food in the kitchen. She takes the intimidation out of cooking while emphasizing the importance of cooking with whole foods. While living in NYC, to help afford the rent, she made custom cakes and cupcakes for friends.
Liz enjoys creating healthy meals but also delights in making indulgent desserts. She has been practicing and perfecting her chocolate chip cookies since 1989.